Lyme is the next big thing
You heard it here first! Just spent five family days in Lyme Regis …. fossilling, ice creams on the Cobb, kite flying and skimming pebbles. Have been visiting Lyme for the last ten years and AT LAST there is somewhere gorgeous to eat. Mark Hix (of The Oyster and Chop House and The Albemarle) has opened a small, Hamptonesque fish restaurant over looking the sea and the crazy golf in Lyme Bay. Meal started well with a delicious apple cider aperitif which if I had been eating cockles would have warmed them right up! Mackerel and beetroot and fat fat chips YUMMY! Hopefully Mark will do a bit of a Rick Stein and open up a few more places (we dont want the total Padstow monopoly) - But Lyme is a beautiful place and this will give it a little chi chi pick me up.
Sunny Lyme